Ingredients:-
1- 1-litre water.
2- 2 1/2 inch Dalchini
3- 5 Kali Mirch
4- 3 lavang
5- 2 ilaychi
6- Jaggery as per sweetness needed( Gul)
7- As per the amount of jaggery put Adrak
8- A pinch of Turmeric powder( Haldi chutki bhar)
9- Gavti chaha.
10- Tulsi Leaves.
Making of Kadha:-
Crush all the masala in one mixture.
In water boil every ingredient and reduce it to half and have it.
( Do not store instant make and drink)
