For 1kg rice 1.5kg chicken
First make masala
1.onion
2.tomato
3.lasun
4.adrak
5.kothambir
fry
karap(fried onion) and cashews
for cooking chicken
add oil, mustard, jeera, haldi, coriander powder, tej patta, add chicken
for rice
add briyani masala, laung, elaichi, khadi ilaichi, tej patta,
chicken soup 1 part - 3 parts(2 1/2)
soak the rice in water for 10/20 mins
boil rice and place separatly
saute masala(keep some for curry) add chicken
once sauted prepare for layering
add ghee cinamon powder rice , then chicken, then rice, chicken add chashwes and fried onions
take hot coal and add ghee and cinamon powder then place paper and close the lip with something heavy.
keep it for 30mins on low flame and then for more 10 min with flame off.
