Dec 21, 2015 09:44 AM
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All things considered, so I have chosen to expound on my endeavor into solidified sustenance. This week, it is Chicken Garlic Fingers from Yummiez, Godrej.
The reason I am composing an audit about this is on account of I have been beforehand hesitant about what I ALLOW in my kitchen, and solidified nourishment never figured enormous there. I have constantly viewed as solidified sustenance not precisely the crest of cooking and controlled clear.
So this pack I all of a sudden got, cordiality, My Man, who needed to have one of these packs. He purchased me one, in spite of the dissents. Since I don't care for wastage, or offending him, I took this back home.
What's more, I defrosted it as quickly as time permits, and shallow browned it. The main bunch was lighter in shading, taking after the first picture on the Yummiez spread, the later forms turned out cocoa and abundant.
I bit into one, in the wake of setting myself up with some Sing Cheung Hot Red Chili Sauce, Mayonnaise, Creamy Cheese Spread and Tomato Ketchup.
All things considered, I think the external covering is too thick, and the chicken does not have an aftertaste like chicken. It poses a flavor like somewhat got dried out chicken, and has a solid disgusting garlic flavor. I dunked mine into what appeared to be every one of the sauces and ate another