Dec 18, 2018 12:33 PM
961 Views
Location: Shop1, Sapahire Building, Lane 6, Near Wagaskar Garden, Koregaon Park, Pune
Cuisine: MOMOs
Average Cost: 200 for two people(approx.) Opening Hours: 2 pm – 11 pm
What People love here:
Chicken Momo, Chicken Tandoori Momos, Steam Chicken Momos, Veg Momos, Paneer Momos
Why Visit:
Serving us hot TANDOORI momos from a pop-up cart outside the PMC Garden in lane 6 since 2004, everyone’s favorite “momo guys”{a.k.a. Vikrant and Anil} now finally have a brick-and-mortar eatery of their own. They serve on an average 700 plates of sizzling momos which on weekends could easily touch 900. .
Location: 4 / 5 @ Prominent Location on well-known Koregaon Park.
Taste: 4.5 /5 @ Their products are consumed and used freshly which ensures their consistency in terms of taste and quality
Quantity: 4 /5 @ Each plate of six momos is served with their own super-spicy chili sauce – except for the tandoor momos, which are served with a side of green chutney.
Presentation: 3 / 5 @ Don’t think street food ever cared about presentation but they ensured a decent vibe for the entire place.
Ambience: 4 / 5 @ Street food has never been about the ambience. However, There are a few tables inside for seating, and a space to sit outside while you wait for your order. You can enjoy your food piping hot right away, or pack it up and take it home with you.
Hygiene: 3.5 /5 @ Suggested a few things in terms of hygiene and the owner was quite open to feedbacks. In current scenarios that’s the most, we could rate them.
Service: 5 / 5 @ This has been the biggest reason for customers to repeatedly come to their outlet as both brothers personally ensure that you receive the experience you came for.
Cost: 5 / 5 @ Regular chicken{starting at INR 70} and veg{starting at INR 50}
Overall: 4 / 5
The uniqueness of this place is they were the first to introduce TANDOORI momos in Pune. The secret ingredient is the red sauce which the owner's mother makes and the recipe is only known to her which is safeguarded for the last 15 years.
