Sep 09, 2004 11:29 AM
14859 Views
(Updated Sep 09, 2004 11:31 AM)
LURPAK is a lactic butter, which is somewhat different to the majority of the domestically produced sweetcream butters.
The main points of differentiation when comparing LURPAK Butter to a sweetcream butter are:
-Milder taste
-Slightly acidulous
-More pale in color
-Less greasy appearance
Unlike many other brands, LURPAK is packed in alufoil, directly from the butter making machine. This ensure shipment of fresh product with the optimal quality.
A test on alufoil wrap, demonstrated that this type of packaging gives butter the best protection against light, which is one of the primary factors of concern in terms of affecting its quality.
LURPAK is available in two varieties, Slightly Salted and Unsalted. Both are packaged in 8 oz. retail packs.
Slightly salted - LURPAK Slightly Salted Butter is perfect on sandwiches, melted over potatoes or any dish where a mild slightly salted butter is the perfect addition. Even good for pavbaji which taste better than amul butter.
Unsalted - LURPAK Unsalted Butter is the number one choice around the world among many professional chefs and home cooks alike. LURPAK Unsalted Butter complements cooking in a perfect way.
Unsalted butter can be made into ghee and can be used for ghee rice,sweets and for other dishes also.It taste really good when eaten with rice.
Fortunately Midde-east is lucky because Lurpak Danish butter is widely available in grocers and supermarkets.
When I was new to Bahrain , found it difficult to get homemade ghee for my young daughter. Then I tried lurpak unsalted butter which is really yummy in taste. In gulf most of them use lurpak butter which they turn to ghee for multiple cooking use.
Unfortunately, not easily available in india.
