Jul 07, 2015 11:06 PM
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The first time I was visiting a restaurant in Hyderabad serving Rayalaseema cuisine. The restaurant was full Sunday lunch though we could quickly get a table for 3.
The menu is so tempting especially if u love spicy stuff.
We ordered Natu Kodi fry, Fish Fry and Andhra Chicken Fry, the best being fish fry with no traces of the fishy smell and easily the spiciest of all the appetizers. For Main Course, we had Ragi Mudda with Natu Kodi Pulusu, Gutti Vankaya, Gongura Mutton and Spl Chicken Biryani. I am still trying to find out any lacunae on any of the dishes. Maybe I could when I visit again soon.
