Apr 29, 2015 08:55 PM
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(Updated Apr 29, 2015 08:55 PM)
In my home everyone is very very fond of chatpata and tangy taste food. We use Everest chaat masala. My father in law strictly have home food. So We make varieties of dishes at home and all involves chaat masala.
For example, samosa, cutlet, chola, ghugni, fruit chat, salad, masala thumsup, puchka, ALU chat, papri chat, muri all gets even more tastier after adding chaat masala.
We consume at least 2 boxes every month.
Anybody who loves chatpata food should use this chaat masala in their food.
