One of the most well-known tourist attractions in South India is Mysore, which is justifiably famed for its sweets, sandalwood, and silk. It is also noted for its regal past and impressive structures. Mysore is well-known for its Udupi-style food in addition to its sandalwood products, Khadi cloth, Mysore paintings, incense sticks, and rosewood souvenirs. Here are some of the greatest renditions of the bisibelebath from Karnataka. Mysore is known for its decadent street food offerings, which range from steamed rice cakes known as idli at Vinayaka Mylari in Doora to Vada at Nalpak, Vani Vilas Mohalla, Gokulam, to ball-shaped pakodas known as Bonda at Suvarna Bhawan, Kuvempunagar, to Khara Bath at Om Shanthi, Nazarbad.
In addition, one can satisfy their sweet tooth needs by indulging in Kesari Bath at Anima Madhva Bhavan, Vontikoppal, Vani Vilas Mohalla. Another option for satisfying one's hunger is Uttapam, a thick rice pancake typically made with veggies that is delicious but light on the stomach. Vontikoppal, Vani Vilas Mohalla, and Anima Madhva Bhavan have it readily available. Another of their most popular street food dishes is their Poori Saagu, which is served at Vinayaka Mylari in Doora.
Gayatri Tiffin Room, Ittige Gudu serves its Shavinge Bath, a light-on-the-tummy breakfast that is typically paired with coconut chutney. And last, but certainly not least, Guru Sweet Mart on Sayyaji Rao Road sells Mysore Pak, one of the most renowned culinary delicacies accessible here. They also have Payasam at Anima Bhavan, Kalidasa Road, near Reliance Fresh, which is worth trying. It is highly recommended to try their Mangalorean chicken curry, known as Kori Gassi, which has a traditional taste. Below is a list of well-known restaurants in Mysore, based on food blogs and review websites such as Mouthshut, Arizona foodie, and FoodieHub, to mention a few.