Bengali food is renowned for its wide range of confections and desserts, as well as for the diversity of flavors that can be found in its dishes. Rice and fish are mainstays in Bengali cooking. Bengali meals have a multi-course tradition where food is typically presented in a set arrangement, course by course. A Bengali dinner typically begins with a bitter dish called Shukto, then moves on to Shak, a green vegetable, dal, a variety of vegetables, fish, mutton, chicken or egg curry, chutney, and finally, a sweet dish. Due to their brief dominance over Bengal, the Mughlai dynasty left its mark on Bengali cuisine, which is why sweet spices and dried fruits are common ingredients.
Bengali food is renowned for being extremely delicious, and recipes like Macher Jhol, Kosha Mangsho, and Alur Torkari with Luchi, Shukto, and Chop are a food lover's paradise. Amazing candies like Roshogullas, Sandesh, Chom Chom, and Mishti Doi are also available there. Kolkata has a wide variety of international cuisine in addition to its delicious Bengali cuisine, so you may get whatever you're yearning here. Some of the restaurants are ideal for special occasions that you want to enjoy with your loved ones, like dates, and have lovely décor.
The greatest restaurants in Kolkata are included below, with consideration given to the cuisines they provide, the best dishes, the interior design, the staff's expertise, and any entertaining events they may be hosting.