With its abundance of palaces, forts, and temples, Jodhpur, the capital of the former Kingdom of Marwar, which is now largely a part of Rajasthan, is a well-liked tourist attraction. Located in the middle of the Thar Desert, it is also referred to as Sun City and Blue City by people from Rajasthan and throughout India. In addition to being the hub for popular shopping destinations such as Sojati Gate, Tripolia Bazaar, Mochi Bazaar, and Clock Tower, where one can buy items like leather goods, embroidered shoes, and tie-and-die sarees, Jodhpur is also well-known for its common culinary offerings, which include chile-based curries, badam halwa, chandaliya sabji, and kaacharaa mircha sabzi, which are typically found in Jaisalmer and Jodhpur.
October is when Jodhpur's peak season begins, with good weather, thus tourists, as well as visitors from India and other states and countries, love to visit Jodhpur during this time. Other foods that visitors find impossible to resist when visiting Jodhpur are Kalakand, which is also well-known in Pakistan and is made of paneer and sweetened milk, Pyaz kachori served with Chatney, Mawa Kachori, and Mirci Bada. The fact that Jodhpur's cuisine, such as "Ghee ka Churma" and "Halwa," is made with a lot of ghee, is one of its greatest features.
In addition to Ghee ka Churma, there are numerous more varieties of Churmas, such as Roti and Ghee mixed with sugar; Roti made of Bajra (millet) is called Bajre ka Churma; Gehu (wheat) ka Churma is the name for Roti made of Wheat. Just as one may find Kair- Samgari ki sabji, a sort of dried vegetable that is exclusively grown in rural areas, to be highly flavorful, one can also enjoy Bajra ki roti with Kadi. Enjoy traditional sweets, like as besan chakki, rabri ghewar, rabri maalpooa, and mawa kachori, to wash down all the hefty food.
Aside from this, Mohanji Mithaiwala's Marwari Kulfi is the ultimate indulgence. Additionally, one can sample Shahi samosa at Arora Namkeen, Chaudhary Namkeen for mirchi bada, and Mishrilal's lassi at the clock tower. In addition, one may savor sweet treats like Malpua, Ghevar, Mava, and flavors of Kulfi, Besan Barfi, and Moti Chur Laddu.
The following is a list of well-known eateries in Jodhpur, based on food blogs and review websites like Mouthshut, food blogging guide first, and we feast, to mention a few:
