Agra, well-known for its fine marble goods, is also highly sought-after by those who enjoy purchasing elaborate marble trinkets and presents, like jewelry boxes, coasters, and flower pots. Shopping malls that are well-known in Agra include TDI Mall, which offers a wide variety of branded and non-branded clothing, sweets, jewelry, ladies' items, household goods, and religious items; Kinari Bazaar, which offers a wide selection of handicrafts along with marble, glassware, rugs, leather, and textiles; Subhash Bazaar, which specializes in silk products and silk saris; Sadar Bazaar, which offers leather products; and cafes like Cafe Coffee Day. Agra is also a popular destination for those looking to buy Bric-a-Brac, which is a tiny marble replica of the Taj Mahal. In terms of cuisine, Agra is well-known for its Petha, a sweet made of ash gourd or white pumpkin that is flavored with various spices. There are numerous variations of their petha available, including basic (white), kesar (saffron), angoori petha, and paan petha, to mention a few.
Their Dalmoth, which can be found in Panchi Petha and Baluganj, is a concoction of nuts, spices, lentils, and oil. Additionally, one can sample their famed Mughlai delicacy, paratha. Made using pan-fried flat wheat bread loaded with potatoes, cauliflower, carrots, and cheese, these are primarily vegetarian. You won't be disappointed if these parathas satisfy your desire for authentic Indian flavors. It is typically consumed for breakfast and is regarded as a filling and healthy Indian meal. Chutney, pickles, and curd go well with this. Their two-part, spicy bedhai and sweet jalebi make up their sweet and spicy blend of bedhai. Their dish, called Bedai, is fried puffy bread that bears a resemblance to Kachori. It is typically served with a bowl of spicy sabzi that has chunks of potato and curd in it.
Pratappura, Sadar Bazar, Taj Ganj, and Fatehabad Road are often the places where you may get these. It is particularly well-known for its Mughlai cuisine, which is an authentic taste of Mughal India. Among the nicest things about their Mughlai cuisine is that it mostly comprises of meat that has been enhanced with rich, flavorful curries; there are also a lot of ground and whole spices along with dried fruits. Dahi-Bhalla, a fried potato and chickpea patty that is cracked open and covered in grated ginger and a spicy-sweet tamarind sauce, is a great option for lighter snacks and chaat dishes.