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Sree Krishna Inn - Pallimukku - Kochi Image

MouthShut Score

67%
3.67 

Food and Presentation:

Ambience:

Customer Service:

Value for Money:

Warriam Road, Pallimukku, Kochi 682016, KL

+91-484-2366664

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Info for Sree Krishna Inn, Pallimukku, Kochi

Opening Hours
Open Today
8:30 AM To 11:00 PM  
More
Mon08:30 AM To 11:00 PM
Tue08:30 AM To 11:00 PM
Wed08:30 AM To 11:00 PM
Thur08:30 AM To 11:00 PM
Fri08:30 AM To 11:00 PM
Sat08:30 AM To 11:00 PM
Sun08:30 AM To 11:00 PM
CuisinesNorth Indian, South Indian, Street Food
Cost for two300 for two people (approx.)
Highlights

Dine In Available

Air Conditioned

Pure Veg

Sree Krishna Inn, Pallimukku, Kochi Reviews

Puries that could use a double dose of Viagra
Jun 11, 2009 05:00 PM 3897 Views

Yesterday, June 10th 09, my wife and I had the'honor' of attempting to have breakfast in this group's establishment near the North Railway Station.


How a veggie breakfast could turn out to be a total disaster is anybody's guess.


When we walked into the restaurant, the supervisor(not a steward or waiter), offered us the daily breakfast buffet.


We politely declined and inquired if we could order breakfast'A la Carte'.


A la Carte was available and since he happened to mention Puri Bhajji, we ordered that.


10 minutes into twiddling our thumbs and examining the ceiling, we did not even get a glass of water.


This was strange because there were only 3 other tables occupied and one individual seemed to be just holding up a wall while another seemed to be holding a counter in place with his elbow.


When I was able to catch the eye of the person who had taken our order, I pointed out to him that 15 minutes was a bit too much.He scurried off into the kitchen.


We lost sight of him ever since.


Another 5 minutes later, a waiter brought in the most miserable looking puriesthat I had ever seen.


*A bowl full of something that strongly resembled the debris of a flash flood accompanied the puries.


The waiter, on my query drew my attention to the bits of potato enmeshed in the debris and announced it as the bhajji.*


The puries were partly raw and could be molded into shapes.The only thing preventing this was the over burnt oil in which they were soaked.I just had to press down on the top most puri and the whole pile started oozing out enough oil to fry, God knows, how many puries.


30 minutes had already passed and we had to get along. Attempting to consume these puries was something we were not willing to risk.


Since none of the staff seemed to be free from their task of supporting walls and furniture, we had to go to one of them and tell him that we could not eat the stuff on the table and could we please have our bill for food not consumed.


We promptly got a bill for Rs.75/- for those unconsumed oil enriched puries and drowned bits of potato.


We also got an offer that if we wait for another 20 minutes the kitchen would cook us a batch of better puries.


Since we did not have 20 minutes to take the risk and since our tummies were not leadlined, we beat a rapid retreat and stepped into the BTH Northend cafeteria close by for a more decent meal.


This is the second time I have had a very negative experience here.


A third experience I would not risk having.


Walk into a Kerala Palace
May 30, 2009 11:52 PM 4667 Views

Located in Warriam Road just a few buildings away from the historical Lotus Club and very close to the Ernakulam South railway station. The interiour of this restaurant is something to die for. A tasty decor of homely old styled teak furniture, beautiful drapes and paintings, brassware on display, lovely niches stocked with atrwork - in all like a Kerala home of the esrtwhile royalty.


Food is equally good. Nice hot fare with mouth watering south Indian specialities. We went bright and early on a Sunday morning for breakfast. Their collection of dosas is great for a veggie restaurant in Cochin. I ordered Iddlis first thing in the morning. A little disappointed, I would have expected fluffy soft iddlis from a place of this class. The mavu was mixed with old rice and so the iddlis were just passable. While I say this, I must say that I am spoiled by the Iddlis made at home - my wife's mom makes the best iddlis I have tasted anywhere.


I persisted with Iddlis and tried the Rava Iddli. This was excellent. My friends all were wolfing down thier masala dosas, onion oothappam, rava dosas with gusto. The Idi Appams and Appams also came in for generous praise. We are a boistrous crowd, but the conversation had dulled down to an occasional sambar slurped mouth full mumble. Always a sign of great food - no conversation.


The rest of the menu had a Northie selection of rotis, naan plus North Indian dishes which I found disappointing. But then I was this Bangalorean on a holiday in Cochin spoiled by a plethora of Punjabi and Northie restaurants in every nook and cranny in Bangalore. Cant blame them for sticking to what may be not available in Cochin - classy North Indian veggie fare.


Being in Kerala, I decided to do as Keralites do. "Naadu oodumbam Naduve". I decided to order Chai. Big mistake, my friends were all in praise of the filter coffee. Chai was too milky and a little too sweet for my taste. I guess they should bring the decoction, milk and sugar separately. I was hoping to get a nice strong concoction with the kick of a race horse strained thru an old sock tossed a few times to stratosphere and back. Oh well, Nair Kada chai is Nair Kada chai.


They had a good selection of fast food/snack items. That said, I would have loved to see Akki Rotis or Jowar Rotis or some Adais(both sweet and dosa types) or some South Indian specialities like Kerala Vegetable Stew or Tamilian Vegetable Kuruma or the quintessential Puttu Kadala. I would have died for some cocunut and jaggery filled syrupy Kozhokkattais. Oh well . I will keep you posted when I open my restaurant!


The restaurant is rated EXCELLENT since my tastes are a little too perfectionist.


Thrissur India
Excellent tasty food
Nov 22, 2005 11:41 PM 4188 Views

This well organised restaurant at Kochi, is ideal for a family lunch or dinner,with exotic vegetarian food served with a friendly face and very fast.


They have a huge selection on the menu.


The kerala parotta's are a surprise at a Udupi hotel.


The Butter nan,Panner butter masala,mutter masala are all great.


The rates are reasonable for Kochi.


The evening snnacks are also good,like Pav bhaji, rava dosa etc.


the portions are adeqate for two to three adults.


Good deserts,Ice creams are also there.


usually there is rush in the evenings.


Maybe you have to wait for sometime.


Beautiful tanjore paintings are also there for display. which can be ordered .


The car parking is little restricted.The bathrooms are small.


Reservations may be necessary sometimes,especially on weekends.


The interiors have a kerala touch,done by mr.P.K.R.Menon.


The best thing about this restaurant is the speed of service.


The food is delivered in ten minutes flat.


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