SodaBottleOpenerWala, Jubilee Hills, Hyderabad

Food and presentation: I am actually a great fan of Parsi food which I used to try where ever I get. Now with this place in Hyderabad also has its own Parsi food . Visited this place twice hoping to get a better dish. But it was always disappointing and the presentation is not at all good as if you are and non alcoholic cordial you might feel uncomfortable. As I heard about this place honestly I found it pretty average and not sure why there is such massive buzz and talks about this place.

Ambience: the Ambience was ok for the place but when it is compared to the places in HITECH City and Gachibowli areas it is found a little less but overall average ambience is found in this place, maybe because there was a lot of expectations after listening to people about this place.

Customer service: so even after having decent food the reason to give such a low rating is because of the customer service and also they have a bad building practice if you don't pay attention to the bill you will end up paying 10% service charge. Even after Supreme Court ruling this place hasn't stop thid practice, and if you question them on the service charge they are very rude to you which is not good for a restaurant.

Value for money: I must say this is a quite expensive for a place of this kind. So, if theyl can reduce the prices it would be great to visit a place like this.

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The food was awesome the bohri keema pav and bhendi bazar seekh parantha is their signature dish and tasted awesome. The quality of the food is well maintained. Ambience is good but I felt the seating area is limited and gets crowded during peak hours. There are few pointers and thouths on the wall and on the table which are interesting. Customer service is awesome and very responsive. I felt if you want authentic parsi food and if you are parai food lover then its a complete value for money. Just go for it.

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Soda bottle opener wala... A chain from Mumbai and part of Olive bistro group. I was surprise to see number of people waiting to get into the restaurant. Round about 45 to 50 minutes waiting and the queue kept on increasing. Beautiful decor, theme is based on Parsi culture.

In fact they serve papeta not potato and edu not egg, means the Parsi food. This has a vibe in it once you enter you will go into a mood for the ambience and the music.

If you've been to one of those Parsi cafes in Mumbai or elsewhere and expect the same here, you will only find a similar rustic ambience carved out in a posh locality.

Baida roti is special here and is a must try followed by Dhansaks and Caramel Custards. Everything else we ordered was as promised. The service was quick and so were the staffs.  It should be a bookmarked place for everyone staying in Hyd

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