Mouthful Restaurant, Mylapore, Chennai

This is very nice restaurant fast service it is very good behaves with customer its food is very nice in chennai I think you will try

• 
  • Flag This Review
  • Irrelevant
  • Fake
  • Junk
• Thank You! We appreciate your effort.

We went to this hotel on Tuesday, we have ordered Veg soup 2/3. You can see the (Pic) portion which was served to us its just 1 and 1/4 portion , we casual checked the in-charge about the portion , we told him we feel its very less. He told you have ordered only 2/3 sir. He was arguing with us for this simple thing, we asked him to pour the 3rd cup in to other so remaining 2 cups should be full portions but you can see the pic how it looks, 1st cup with 80% and second cup with 30%...

then he said sorry sir, I will make it 2 full cup and get it back. Then this guy went it and I believe he spoke to his manager and he came back and told us this is how the portions are made, they cant do anything about it?Got ireated

• 
  • Flag This Review
  • Irrelevant
  • Fake
  • Junk
• Thank You! We appreciate your effort.

I had a chance of dining in their AL ARAB res @ Dr.RK salai. Though a buffet, everything was served at the table with the best hospitality. The table with a Charcoal oven was an added feature where the Kababs were served with a smile by some Nepali boys adorned in ARAB dress. The ambiance with arab songs made me feel if I were in Dubai.

The price @ Rs 536 for a buffet is wallet friendly. Good keep it up. The management should make better arrangement for car parking as we had to park our car in front of a showroom.

• 
  • Flag This Review
  • Irrelevant
  • Fake
  • Junk
• Thank You! We appreciate your effort.

Mouth Full's Flame Grill.(Formerly known as Mouth Full Restaurant), T Nagar.

Food was very tasty, Sumptuous and worth the cost. Please try their Man Chatti Biriyani(Biriyani Made in Mud Pots). Very Tasty and also try their Lamb fry. There is a full Lamb roast for a price of 3999. I think around 20 people can have it. You may have to order it one day in advance. I never tried it, but planning to try it soon.

Service was excellent and ambience is too good. Although its a small restaurant, I dont mind going there again. Loved the taste of all the items.

• 
  • Flag This Review
  • Irrelevant
  • Fake
  • Junk
• Thank You! We appreciate your effort.

It’s

nice to come across a restaurant called Mouthful!  When you hear the name, something tells you

that a visit is mandatory!  The Tandoori

Rann mentioned in the press ads was what motivated us to go there and when we

finally made it to this place in Raghavia Road in TNagar, we found that it

lived up to our expectations; we did get a yummy mouthful.

The

menu was quite eclectic; besides the expected Tandoori, Hyderabadi and South

Indian fare, there was Chinese as well as a Malaysian, and a Thai, Afghani and

Maldivian dish or two on offer. The right side displayed some very reasonable

numbers, though there was one that went into four figures.

And

that was the Tandoori Bakra - a whole lamb stuffed

with plain pulao & eggs. It was priced at Rs. 3750 and you have to give them

24 hours notice and pay a 50% advance before they go out and buy the goat. It

probably feeds a mini army!

We opted for the Tadoori raan(at Rs 700), which was a whole leg

of lamb roasted almost to perfection. Though the menu said it was for two

people, it took four of us to eat it with Nan, Kerala Paratha  and Dhal Makhni.

While the Raan was the second most expensive dish on the menu,

the others were all far behind in terms of cost. Honey garlic chicken

and Thai roast chicken caught the eye in the list

of starters(Rs 60 to 110), which, strangely

included chicken sizzler!

My nephew was all praise for one of the Biriyani Combos –

chicken biriyani, tandoori chicken and glass of pepsi For Rs 85. The biriyani

alone would have come in at Rs 65.

A full tandoori Chicken would be yours for Rs 180, while the

seafood is priced between Rs 130 and 150. The “Mouthful special lunch” consists

of about 15 items and  is priced at Rs

80,  while a stripped down version called

the “Corporate lunch”, costs jut Rs 40.

In the Malaysian section, besides Malaysian chicken curry, we

saw murtabak, roti pisang and egg loppa. They serve fish curries of Chettinad,

Kerala and Goan origin(Rs 99), as well as chicken and mutton Kotthu Parotta.  The restaurant claims they are the only ones

in Chennai to serve the whole lamb,  Maasi

fry( a fish dish of Maldivian origin) and the Afghani chicken, which is

“infused” with 30 different spices are

The portions are reasonably large. The décor and ambience are

nothing to write home about.

Parts of the menu and the paper tablemat provide some

interesting reading. Here are a few samples:

They cautiously tell us that “all products we sell are halal *to the best of our knowledge.” *(italics

mine).

“We add no water *in most

of our* Indian gravies.(italics mine again).

‘We do not carry over our cooked food to the next day”

They also add

some cookery tips, a few puzzles, sudoku, some jokes and instructions on how to

knot your tie!

The creativity

continues dessert menu; our group was busy reading the health tips with some

strange titles that they forgot all about ordering dessert!

We will certainly go again.

• 
  • Flag This Review
  • Irrelevant
  • Fake
  • Junk
• Thank You! We appreciate your effort.