In the first year of college at R.V.Engineering College,Bangalore we had a
major problem.Although the food in our mess was much better than most
places,there was no proper restaurant which could be considered
hygenic.Although there was a small dhaba which served decent food but it
was untidy and not in proper shape.While entering 2nd year in 1999 the
place outisde our college started developing.A few shops opened up and
finally a restaurant called-Hotel Dreamland came up.We visited Dreamland
for the first time when it was still in the developing state.That day we
did not like the food and thought that we will never visit the place
again.We did so for a year or so.However somewhere in March-1999 all that
changed.We used to go for tutions in the evening and at times when we would
return the mess was closed down and we had to eat in Dreamland.
It was then that our relationship with Dreamland started.Its
a very normal restaurant without any airconditioners but it is a perfect
place for students.Our college is on the Mysore Road in Bangalore and I can
easily say that Dreamland is the best restaurant in the nearby 10
kilometres.I dont know why has mouthshut put this under Mysore city as I had requested it under Bangalore.It is situated on Mysore Road just 1 km from Bangalore University.
I fell in love with the chilly chicken and manchurian they used to
serve.Instead of having noodles with it,I started having it with
parathas.Try Chilly Chicken Gravy with Parathas and u will now what I
mean.The parathas are of different types however the best one is Cylon
paratha.It is rather big but for a foodie like me it is best bread.Kerala
Praotha is round in shape and not bad either.Another favourite is
Egg-parotha but its best when eaten just with some ketchup.Another Parotha
is Kothu Parotha where the parotha is reduced to a scramble of egg and
parotha and is spicy.If u want to have rice with chicken gravy then u can
chose between masala rice and ghee rice.Ghee rice as the name suggests is
oily whereas Masala rice is the rice prepared for Biryani(without
pieces).tHe dishes have generous helping and only if can hog a lot can u
finish the full gravy urself as it has around 6-7 pieces of chicken.
However the noodles and fried rice are the most consumed dishes of the
day.I being anon-veg freak used to eat a lot of Chicken Noodles and Chicken
Fried Rice.Last month as I visited Bangalore for some work and went to
Dreamland it has started a new Mixed Noddles and Mixed Fried Rice.Its an
amazing dish for non-vegetarian.It has noodles with chunks and chunks of
both chicken and mutton aptly fried and now the quality of noodles and its
serving has considerably improved.Since the target customers are students
the dishes are reasonably priced between 38-50 for the noodles and fried
rice.Again the quantity is sufficient.I cannot count the number of times my
friends and I have feasted on a plate of noodles/fried rice and lime
juice.
What made Dreamland click in a big way initially was the range of
juices and shakes it serves.U get lime juice,orange,musambi and the tasty
water melon juice.Among the shakes my favourite was banana shake and
Cheeku-Saphota Shake.They also served custard apple shake and date
shakes.Now they have a separate counter for shakes and the juice counter is
full throughout the day.In the evenings after playing some sports one can
spot lots of hostelites having some juice or Milo shake at dreamland.Since
its just opposite the college we used to go there practically everyday.Even
when we were out of cash we used to have big treats and then put the money
in our ACCOUNTS-which were cleared later.The restaurant is run by Keralites
Muslims so the non-veg food served is really good.The service is good and we obviously became friendly with the staff.
For us ofcourse another favourite dish was/is Mutton/Chicken Biryani.Priced
at a reasonable Rs.38/45,this was my personal dish.In the sense that a time
came when I had Biryani for consecutively 4-5 days and the aiter used to
just confirm whether I would have Biryani or some other dish.Here I would
like to tell that Biryani is ready a bit late say around 12p.m. whereas
noodles and other items are ready by 10 a.m.The biryani is in Hyderabadi
style and served with a boiled egg on top.U get some gravy and this is the
most economical heavy meal one can have here.At times if we were very
hungry we would order our biryani and then order a side-dish mostly Chicken
Kababs(A favourite Bangalorean dish) which would be shared by 2-3
people.Chicken kabab is totally different from the Lucknawi Kababs and are
pieces of fried chicken which are spicy.Butter Chicken and Chicken Mughlai were also decent but could not be finished alone.
For the vegetarians the Gobi manchurian(the most famous dish of Bangalore) was really good.I preferred the gravy one over the dry.The Paneer Butter Masala also was good.
For me and most of my friends Dreamland meant much more than a hotel.It was a place where we used to hang out.We used to rag our juniors,we used to open our hearts to friends and discuss serious issues.We would go in a gang at times and stay there for 2 hours eating and chatting.Or at times my friend and myslef would go and sit for hours and have food and discuss movies,politics and ubderworld.
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