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Chulha - Bambolim - Goa Image

MouthShut Score

75%
2 

Food and Presentation:

Ambience:

Customer Service:

Value for Money:

Grand Hyatt Hotel, 1st Floor, Post Office, Bambolim 403206, GA

+91-7709004826, +91-7709004914, +91-832-3011234

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Menus for Chulha - Bambolim - Goa

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Info for Chulha, Bambolim, Goa

Opening Hours
Closed now
12:30 PM To 3:30 PM
7:00 PM To 11:30 PM  
More
Mon12:30 PM To 03:30 PM | 07:00 PM To 11:30 PM
Tue12:30 PM To 03:30 PM | 07:00 PM To 11:30 PM
Wed12:30 PM To 03:30 PM | 07:00 PM To 11:30 PM
Thur12:30 PM To 03:30 PM | 07:00 PM To 11:30 PM
Fri12:30 PM To 03:30 PM | 07:00 PM To 11:30 PM
Sat12:30 PM To 03:30 PM | 07:00 PM To 11:30 PM
Sun12:30 PM To 03:30 PM | 07:00 PM To 11:30 PM
CuisinesIndian
Cost for two2500 for two people (approx.)
Popular DishesPaneer Tikka
Dal Makhni
Tiger Prawns
Biryani
Paneer Lababdar
Chicken Tikka
Highlights

Serves Alcohol

Veg / Non-Veg

Air Conditioned

Cash and Card Accepted

Wifi Available

Cash only

Chulha, Bambolim, Goa Reviews

Worst food experience. Costly.
Oct 09, 2022 11:29 PM183 Views (via Mobile)

Heard of uncha dukaan fika pakwan. Stands true. Never had a worst food experience ever and that too in a 5 star hotel. Went with high hopes but came back feeling a big pinch in our stomach heart n pocket. Not recommending to anyone. A roadside dhabha would have done justice to the local punjabi food. Sorry to say Amritsari good festival a big flop. Not going there anymore. Disappointed big time. Been a good critic but won’t differ to call a spade a spade. Worst food experience


mouchak792MouthShut Verified Member
karnataka India
Awesome taste
Nov 24, 2016 10:22 AM1390 Views (via Android App)

Its a full meal starters, mains and deserts. This is the new concept at Chulha at the grand hyatt in Goa. The indian cocktails like the tamarind margaridha and Mumbai sugarcane mojito to compliment dishes with a combo where preparation like the tapas sized tomato or shingaday ki chaat are offered. The chaat counter and halwa are the main focus as you enter. The outer area of the restaurant is situated above a very scenic garden, while the center is where the action is. We can watch the chefs work while we relax in crafted splendor. Take the chaat from Punjab, Rajasthan, and Maharashtra the palak papdi chaat a must have. The spinach leaves crispy to the bite served with lentils yoghurt and tamarind. Then there are starters from Lucknow the zaffrani paneer tikka. Homemade cottage cheese with cream and yellow chilly a mouthful of bliss. Don't miss the Kerala food specially tossed chicken with black pepper and fennel. In main course go for chulha mutton curry with a malabar nan. The menu has a great many positive we can get to choose more dishes. At last in deserts malpua rabdi or amarkhand which is mango flavored yoghurt must taste. Packaged taste class and creativity they match it up with the service too.


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