Aromas of Andhra, Banjara Hills, Hyderabad is pre-eminent in their Nellore and Rayalseema cuisine. It is located near Road number 14 of GUV Vivilash Chambers and is functional between 12noon – 11pm. Its signature dishes from across multi- culinary yummy dishes make it crowded very soon as a result pre-booking of tables for large families is recommended. Besides food,
Among the main courses, their'Nellore Chapala Pulusu with White Rice' or'Natu Kodi Pulusu with Ragi Sangati' will give you a riveting experience. During Andhra fare, a glass of'Majjiga'(buttermilk) is highly recommended. They are very well renowned for their'Bahubali Thali’ which is supremely gigantic and comprises of 28 dishes which is requires more than 2 diners to complete. It is only available between Monday to Saturday during their lunch hours and presented with diverse varieties of vegetables along with fish, chicken, prawn, and meat Their toothsome coastal fish curries offered in fish Pulusu and The Avakaya Fish Fry dishes is simply irresistible. They serve Bangala Dumpa Vepudu which is a heart stealer with its crunchy potato bites.
Few of their staples like'Ragi Sangati', 'Jonna Roti', 'Mutton and Chicken Biryani', 'Poori', and'Flavoured Rice' will simply make you rave and enjoy the authenticity served with these food dishes.
Their regional Biryanis such as'Guntur Kodi Mirchi Biryani' and'Amaravati Special' will make you a biryani lover. Although their vegetarian dishes are very lucid and are known for simplicity, the non-vegetarian dishes are immensely impressive. Among desserts, their Kulfi, Jamun Payasam, and Junnu are top-drawers for indulging in sweet tooth cravings.
Aromas of Andhra restaurant in Banjara Hills, Hyderabad which offers a rich fare of Andhra oriented aromas in their recipes will leave you impressed with their pukka dishes
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