Ingredients required:
• Tofu 250 gms cut in cubes• Bell pepper red, yellow, green 1medium each cut in to large wedges. • Scallions for garnish• Garlic cloves 4 nos finely chopped• Onion 1 medium size finely chopped• Soy sauce 2 tsp• Oyester sauce 1 tsp• Apple cider vinegar 1tsp• Black pepper crushed 1tsp• Cooking oil 2 tbsp• Kosher salt as required
Heat a pan over medium flame. Pour oil and once it's hot, add chopped garlic and onion. Saute till it's translucent. Add now bell pepper and give it a good toss. Add soy sauce, oyster sauce and the vinegar and stir well. Add seasoning and tofu. Saute for about 5 minutes. Ensure that bell pepper is not over cooked as it has to remain crunchy. Garnish with spring onion.
Happy cooking!
