Feb 01, 2019 10:52 PM
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URBO, Baner just feels like the ideal space for everyone, paying little heed to what the occasion or tendency. Part-common with a dash of style, it's optimal be it for devouring in the outside, moving the night away, comfortable get-togethers or just to compensate for lost time with sidekicks.
For what reason would it be a smart thought for you to visit?
An inside fashioner by calling, the owner, Nitesh Kyada understands that one-gauge doesn't fit all. Segregated into four particular settings, URBO is short for Ultimate Dine, Reverb Lounge, Bespoke Deck and Open Street. The Ultimate Dine is the place you eat under the open sky, the Reverb Lounge is furnished with a move floor and bar, the Bespoke Deck stinking of ostentatiousness is ideal for private get-togethers and the Open Street is an understanding of a European street bistro. Taste on some in-house blended beverages and peruse a menu that offers Italian, Continental, Chinese and Asian sustenances, with consideration on veggie sweetheart and non-vegetarian Indian dishes.
What to Order?
Begin your involvement with The Blue Fairy or Grass Hopper. The Blue Fairy is a blend of smoked bourbon base with a hint of sweetness from the cinnamon stick. A lively drink that is ideal for nippy evenings. The Grass Hopper, on the other hand, is dainty and fortifying inferable from the liberal proportions of lemongrass in the refreshment. An intriguing canapé to join these refreshments with is Tandoori Malai Artichoke. Snack estimated fire seared bits of artichoke heart mince mixed with separated up zucchini and cabbage and arranged generously with green chillies are given pineapple salsa to tone down the glow. Assigned with a kurkuri bhindi, it makes for an acknowledged rest in the sea of uninteresting starters. The Jalapeno Corn Poppers, crisp ostensibly and disgusting, gooey inside joined on wooden sticks fills the job of the ideal, whimper free bar-eat. Curated by four Master Chefs from various pockets of India, URBO presents a phenomenal menu called as the Lost Cuisines of India which pays tribute to the neglected fixings and equations of the country. An unprecedented dish worth referencing is the South Indian Pomfret Parcel. Wrapped by a banana leaf, a full pomfret is marinated in flavours before steaming it. Flaky and flooding with flavours, it justifies getting your hands smudged for this dish. The Portion Limited menu is a once-over of hand-picked dishes that are a devour in itself. From this menu get the Chicken Roast with Appam or the Amritsari Chole Kulcha. Ideal for one, Chicken Roast with Appam is a platter with two normally made padded appams with a bowl of chicken canvassed in a thick tart sauce. The model North Indian recipe, the Amritsari Chole Kulcha combo goes with a grainy sauce of white chickpeas and layered kulchas stacked down with smashed potato. From the mains, choose the trusty Mutton Rogan Josh. Fragile bits of sheep swim in thin incredible sauce, which is best tidied up with naan.
Virtuoso tip
Every Thursday and Saturday night, URBO has unrecorded music gigs or DJs to set the moving floor on fire.
Phenomenal for
Its chic internal parts and ample structure are ideal for vivacious evenings with a get-together of friends, private social affairs or family get-together. Under the starry sky, the Ultimate Dine can play the perfect host to wistful meet also.
What can be better?
The Stuffed Spinach Chicken Tikka was overpoweringly singing, which does not allow spinach to exhibit its capacity.
