Jan 29, 2019 04:41 PM
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Punjabi Angithi at Paschim Vihar, New Delhi restaurant is located in DDA Market, Paschim Vihar. They specialize around North Indian and Chinese cuisines They charge very inexpensive budget of 500 INR. for two people. They offer food services between 11am – 11pm. Indoor seating places are available.
They service food dishes with curries mopped up with tandoori rotis that will stimulate your taste buds. Their Kurkure Chaap is very crunchy. Their soya chaap coated with crushed cornflakes is flavoursome. Their Butter Chicken and Tandoori Chicken comes with tender soft Chicken pieces. Their Paneer Tikkas and Chaap Kebabs from the starters are very luscious. Among flatbreads, their Laccha Parantha never fails to disappoint the Punjabi spice lovers.
Their Tandoori Chaap Roll is coated with fine masalas and is very soft. Their Dal Yellow Punjabi Tadka paired with butter naan is pure savoury to your mouth. Their Handi Paneer tastes spicy at the end with its unique blend of perfect Punjabi spices. Their Honey Chilly Potatoes is very crispy and hot. Their Garlic Ginger Chilly Noodles is very mushy and easy to chew.
One of the mind-blowing facts is that they serve vegetarian fare across a plethora of non-veg finger-licking dishes. It also serves food parcels quickly and offers takeaways.
Their Malai Kofta with a delectable Garlic Naan is a tour to relish deliciousness in itself. Their Malai Paneer Tikka is tad dry and needs improvement. Their Stuff Aloo is very salty sometimes. Although their Veg Platter is quite cost effective for its quantity, certain ingredients need to make up for upgrading the quality.
Punjabi Angithi restaurant Paschim Vihar, New Delhi has a different beauty added to food dishes and presentations that people from Punjab can relate very well. They will never cease to amaze you with dishes spread across a menu loaded with more than 150 dishes
