Are you into cow's tongue and pigs feet?. Review on My Ten Least Favorite Foods

I just read a review on the worst food, and his review inspired me to try my “taste” at my worst food and write a review.. I love food, mostly all food to me is good. However I have tried a few different types of food and I will tell you all about them in this review... so with out waiting incase you are hungry and need to eat I better start the review on my worst foods that I have tasted.

1 Pickled Pig’s feet

I love pig meat, like bacon, pork chops and etc.. but when it comes to eating pig feet that is sick. I tried it once because a friend of mine had it and wanted me to try it before I knocked it. So I decided I best try it for myself and then decide. Well one bite was enough for me. It was so yucky that I thought I was going to get sick right there on her floor. The taste is just as bad as seeing it sitting in the shelves at my grocery store. The hooves are still on these pig feet and that makes me sick. I will stick to the bacon and pork.

1. Scrapple

My husband raved over this food he says how great it tastes so I decided once again to try something different. The texture alone was bad, and if you read the ingredients you might get sick before you even tasted the food. Scrapple is made up of all types of scraps like liver, intestines and odd’s and in’s of food. You can cook it in the frying pan over low heat with lots of grease in the pan. The taste is rather bland so you might have to add lots of salt when you eat it. To me this is one yucky food.

1. Beets

I love vegetables but for some reason I just can’t stand the taste of beets. The color might have something to do with it since “red” really isn’t one of my favorite colors, but the taste is bland and when I did eat them I had to make sure and pour the salt on them to even get them close to my mouth.

1. Lobster

Mmm, I love my sea food like crab, shrimp and fish, but when it comes to lobster my nose turns up. I think lobster is really rubbery and hard to chew. I didn’t mind breaking the shell of the lobster because I do that with crab, but the white meat just doesn’t appeal to my taste buds.

1. Rabbit

My husband loves to hunt, that is like his favorite outdoors sport. I normally enjoy what he brings home especially the deer meat, but when it comes to rabbit I can’t eat it. He said it tastes like a chicken when it is cooked, but when I tasted it I thought it was yucky. It still had that “wild” taste to it. He even used a slow cooker to cook it with but that didn’t help the flavor. The color of the meat is gray and just has a bad smell to it. I will avoid this meat forever.

1. Squirrel

Yes another “wild game” meat that my husband seems to love to hunt and eat. Squirrel is almost just like rabbit can you believe that? The meat is so ruff and hard to chew, even if you cook it in a slow cooker. The outer part of the meat still has the grayish skin on it, that is kind of like the skin over muscles or something. And just like the rabbit squirrel also still has that flavor of “wildness” to it.

1. Cow tongue

oh my gosh can you even begin to imagine eating a cow’s tongue? I took one little nibble at this piece of meat and I really threw up all over the place. The meat has the texture of ridges like your own tongue, you know it’s a ruff meat and very thick of course. My neighbor cooked this cow tongue in the oven with a little bit of butter and garlic, oh my was that disqusting! When I looked at it I couldn’t help but think of the poor cow that the tongue came out of. But like I teach my kids you can say you dislike something if you have never tried it once. So I tried a nibble of it and that was enough! I warn you now don’t eat it!

1. Chile beans

I know how can anyone eat chile with out beans in it right? Well I can, even though my family wants the beans in the chile I still make mine with out. I grew up eating chile beans all the time and it was yucky. To me they have no real taste and they are soft and moshy. I think these beans take the real flavor of chile away. If I have to eat chile with chile beans in it I always pick the beans out first.

1. Poor mans gravy

This is something that my mom use to make when we were younger and living at home. I can remember taking my plate to the bathroom and trying to throw it away and getting caught. I then had to sit at the table and eat it and I couldn’t leave until I finished the plate. (Or so that was to be the deal, but mom never made us stay there to long. Lol.) They called it poor mans gravy because it was something easy to make and most the time even if you were poor like we were growing up you didn’t have lots of money to buy food. So mom would make bacon and then in the bacon grease she would add some spinach and then the bacon back in it after that was cooked and let it simmer till spinach was cooked. Then added a little bit of water then made flour and water mixture and turned it into gravy. Then you could put it over a few slices of bread or mashed potatoes. Oh I remember how I just hated that. To me spinach was the last thing I wanted to eat. The bacon was good, but that was all.

1. Liver

To me liver was another one of those yucky meats that as a child we dreaded it when mom would cook that for dinner. Liver has NO taste what so ever to it, again you have to put tons of salt on it to get it to have any flavor. Mom use to put lots of onions and salt on hers, but as a child I hated onions to, so that wouldn’t help me out. Even today I wont cook liver in my house, the smell makes me sick and it lingers through out the whole house even after you are done cooking it.

So there you have MY top 10 list of least favorite foods that I have ate.