Abbreviations on beverages. Review on Knowing abbreviations on beverages

Hello! Friends,

These are some of the abbreviations on beverages.

I have collected them from internet.

I hope this list helps you in updating yourself, just in case

you are not aware of the same.

1.Apricot-Cidal -'Apricot Cardamom Cordial' by Constance de LaRose.

2.Absinthe - A cordial made with wormwood.

3.Beverages-NA - Non-alcoholic beverages.

4.Bev-water - Water as a beverage in period.

5.Caudls-art - A medieval drink of warm wine or beer thickened with eggs by Tibor.

6.Caudls-posets - Caudles and Possets. Thickened beverages.

7.Cider-art - Article on brewing ciders.

8.Cider - Apple and other ciders. Cider presses.

9.Clarea-d-Agua-art -'Period drinks - Spiced Wines and Sweet Waters' by Vicente Coenca.

10.Coffee - Coffee and coffee-type drinks.

11.Jalabs - Drinks with a sugar or honey-syrup base.

12.Kumiss - Mongol drink made from mare's milk.

13.Kvass - Russian drink made from bread or grains.

14.Lea-bottles Leather bottles and jacks.

15.Mead - Making mead. Honey based alcholic beverage.

16.Meadery-list - Lists and reviews of commercial meaderies.

17.P-bottles - Period beverage bottles and stoppers.

18.P-toasting - Toasting customs in period. Referances.

19.Peach-Brandy-art -'Peach Coriander Brandy' by Constance de LaRose.

20.Perry - A cider made with pear juice.

21.Tea - Tea, cha. When it appeared in Europe.

22.Wassail - Spiced cider and ale drinks.

23.Seltzer - Sodium & sugar free carbonated water with no additives.

24.Tonic - A sugar sweetened soft drink with quinine added.

25.Aquifer - An underground reservoir of water surrounded by porous rock, sand and gravel.

Thanks

A.B

P.S: on the suggestion of all friends, I have reformated this review.

Hope you all like it now.

Updated on March 28, '03.