Mummy at her best with microwave. Review on Five Star Indian Recipes

Hello friends as you know I am very fond of cooking so I would like

to share my three of my favourite recipes. I have made them in

microwave as well as gas. Hope you guys like it too.

*Have written all the recipe to be made in

microwave but one can make it gas by increasing time of cooking.

First Non Vegetarian: Butter Chicken( this is for you Ava, Sanjoy, Ashish, Ateesh)

Cooking time - 20 minutes.*

Ingredients:

500gms chicken pieces

1 large tomato(boiled and cut)

1 large onion( boiled and cut)

1 tbsp ginger garlic paste

2tbsp lemon juice

1tbsp red chilly powder

1 tbsp meat masala

1tbsp garam masala

1tsp kastoori methi

1 cup hung curd

1tbsp oil

salt to taste

tbsp - table spoon

tsp - tea spoon

Method:

Wash chicken pieces and apply lime juice all over. Keep for

15 minutes to marinate. Grind tomatoes and onion in a mixer. Grill the

marinated chicken pieces on the high rack on high for 10 minutes.

Put oil in a casserole and heat it on high for 40 sec. now

put ginger garlic paste in the oil and mix. Add onion and tomato paste too. Add

meat masala and microwave it on high for 8 minutes. Stir it once in between. Now

put the marinated chicken into the mixture. Add curd, salt, red chilly powder,

garam masala, kastoori methi and microwave the same for 6 min on high.

Serve hot with butter and garnishing it with coriander. My

favorite dish. hmmmmmmmmmmmm

*PS:

ONE CAN REPLACE PANEER WITH CHICKEN TO EAT PANEER BUTTER MASALA…*

Now Vegetarian:*

This is a Punjabi dish. **Karhi Pakora( This is for Shanti, Rohit)

Cooking

time 13 minutes:

Ingredients:*

2 cups hung curd

2tbsp besan

1 tbsp chopped ginger

curry leaves to taste

2 green chillies

salt and red chilly powder to taste

few pakoras( u can make plain besan pakora for the same

with just salt and red chilly powder)

½ tbsp methi dana( fenugreek seeds)

½ tbsp cumin seeds( jeera)

1 tbsp oil

¼ tsp hing( asafetida powder)

½ tsp mustard seed( sarso ke dane)(rai)

½ tsp turmeric powder( haldi)

tbsp - table spoon

tsp - tea spoon*

PS: THE DIFFERENT MEANING OF WORDS ARE

NOT TAKEN FROM NET BUT FROM MY MOTHER SO I DON’T KNOW WHAT SITE TO GIVE FOR

REFERENCE.

Method:*

Whip

the hung curd and add water and make it thin…. add besan and salt to it and

leave aside for some time.

Heat

oil in a dish on high for 40seconds

Add

red chilli powder, cumin seeds, mustard seeds, fenugreek seeds, green chillies,

ginger, turmeric powder, curry leaves and hing and cook on high for 4 minutes.

Mix

the curd mixture now and microwave it for 10 minutes.

Add

pakoras and microwave on high power for 2 minutes. Stir 2-3 times du ring

cooking

Serve

hot with rice.

Yummy……….wah…………….

Now

sweet dish ke liye we’ll make Gajar ka Halwa…. (This is for you Itika)*

Cooking time: 24 minutes

Ingredients:*

2

cups grated carrot

half

cup sugar

half

cup milk

6tbsp

fresh khoya( you’ll get this in any sweet shop)

2tbsp

Ghee

pinch

of cardamom powder

1tbsp

cut dates

1tbsp

sliced almonds

tbsp - table spoon

tsp - tea spoon

 Method:

Put

ghee in a bowl and microwave at high for 40 seconds

Add

grated carrots and stir well. Microwave for 2 min on high. Mix milk and khoya

and add it to the carrots.

Microwave

it for 10 minutes on high stirring in between. Again cook for 10 minutes on

medium. Now add sugar.

Sprinkle

the cardamom powder and almonds and microwave for 2 min. serve hot.

Wahaaaaaaaaa

*PS:

THESE ARE ENTIRLY MY MOM’S RECIPE AND

HAS NOTHING TO DO WITH NET….

Enojy

eating*