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Abu Dhabi United Arab Emirates
&& When the cream melts &&
Sep 06, 2009 12:13 PM 24817 Views
(Updated Sep 06, 2009 12:15 PM)

I am not a big fan of sweets. But even then there are certain sweets that make me go gag a over them. I am very particular about these especially chocolates and Ice creams. I love those that are not too sweet. But I definitely do have a list of delicacies that render to my sweet tooth


1.Kwality Walls Cornetto


I just cant seem to get over this one.Its been my all time favourite. And it has to be from Kwality Walls too.I love the creamy Vanilla core topped up with the crunchy crust of chocolate and nuts.... Hmm..... Mouthwatering!!


2. Baskin and Robbins Pralines and cream


Nothing beats this flavour. A wafer cone of Vanilla flavoured rich creamy ice cream, with a thick caramel ribbon running through it and crunchy tasty praline coated pecan nuts.... Yummy!! Oh!!!Dont forget to top the cone with a bit more nutty delight!!! Its a perfect treat to your senses!!


3. Haagendaazs Mango and Creme


Beautiful ice cream, Mango flavoured and creamy.... with real mango pieces in between.Its a perfect tropical ice cream and the taste is just lovely.


4.Baskin and Robbins Jamaica with Chocolate ribbons


A treat to Coffee lovers.It is coffee tinged vanilla ice cream with chocolate ribbons running through.Unlike most of the coffee based ice creams, these go easy on the taste of coffee and is sweet enough keep your taste buds tingling.... you will love it even without any further topping.... but I guess if you don’t like Coffee, you should stay away from this....


5.Kulfi


I am addicted to Kulfis. I mean they can be irritatingly sweet but its got that chord of sweetness that stays with you for long, the nuts and the creamy taste is just heaven.... Well. Its tough to get one around here, but thanks to AMul’s Matka Kulfi I can still get a taste of it once in a while....Love them


The taste tingles and I am left in the clouds myself melting into a heavenly place when the cream melts in my mouth.....


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