Dec 19, 2016 02:59 PM
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Annalakshmi is our family's go-to put for all the parties. Arranged in Egmore, Annalakshmi is a truly luxurious place serving exquisite South Indian misconducts. Begun with the adage of "Athithiti Dhevo Bhava", serving the visitors, Annalakshmi takes in volunteers to serve the nourishment and I've seen IIM graduates as servers.
With a rich and interesting mood enriched with diminish lights and stunning window hangings and insides, Annalakshmi serves bona fide South Indian formulas. The servers(volunteers) are truly benevolent and they calmly clarify every one of the dishes before serving.
We were served "Vadam" initially took after by Vegetable Drumstick soup which was joined by Medhu Vada.
This was trailed by couple of Rotis and Pooris. The substantial South Indian nourishment things took after with Tamarind rice, Ellu Sevai and Samabar Rice. These are conceivably the best that things you could taste anyplace. Taking after this they served white rice went with genuine hot pickles. Not to overlook the Ghee that includes the beautiful flavor.
Taking after smooth curd rice, they served pastries which was blend of Payasam and Ice Cream. A South Indian supper dependably closes with paan and they served an exquisite Beeda.
A full supper and it is the best South India feast you can discover in Chennai.
